Tupperwave Stack Cooker Set

Set includes one ¾-qt/750 mL casserole/cover, one 1¾-qt/1.75 L casserole, one 3-qt/3 L casserole, one colander, one cone, and two seals.

• Cook more with less time: You can cook three courses at once, all in the same product!
• Save energy: Your microwave uses about half the energy of your oven, so when home-cooking in the microwave, you’re saving in so many ways.
• Easy clean-up: Because you are cooking in one product, you have less mess to clean, and everything can go straight into the dishwasher.
• Efficient shape: Flat bottoms with rounded corners allow you to arrange food for even cooking.
• Easy low-fat: Placing meat inside the Colander and nesting it inside a Casserole dish allows the fat to drain away while the meat cooks perfectly. Also great for steaming vegetables.
• Multiple configurations: Use the Casseroles stacked or solo as needed for various cooking situations. The 3-qt/3 L Casserole becomes a tube pan when used with the cone.
• Large handles: A secure grip is easy with cool-to-touch handles.
• Compact storage: Pieces nest to occupy less space while staying together.

Dimensions (Metric/US)
W 27 x H 15.6 cm
W 10.6 x H 6.1 inch

Volume (Metric/US)
Large Casserole: 3 L/3 qt.
Medium Casserole: 1.75 L /1¾ qt.
Casserole Cover: 750 mL/¾ qt.
Colander: 1.7L/7 cups

Min Temp (°C/°F)
Casseroles, Colander, Cover, Cone: -25°C/-13°F

Max Temp (°C/°F)
Casseroles, Colander, Cover, Cone: 200°C/392°F

Max Wattage
Casseroles, Colander, Cover, Cone: US 1200/EU & AP 900 watts

• Always use two hands to move filled Stack Cooker by its handles
• Dishwasher safe
• Do not use sharp or metal utensils
• Freezer safe up to -25°C/-13°F
• Casseroles, Colander, Cover, Cone: Safe for use in microwave
• Seals: Not safe for use in microwave
• Not safe for use in oven
• Not safe for use on stove top
• Not safe for use with grill/broil function
• Keep out of the reach of children

• Food at the outer edge of a Casserole will cook faster than the food at the center. Arrange food in a circle so it cooks evenly from all sides.
• Make sure the pieces of food are as even as possible in shape and size. If necessary, cut or fold food items to the same thickness.